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Visit Josh Rosenroth's column >>

JOSH ROSENROTH

retired natural scientist
Articles Posted: 543  Links Seeded: 1546
Member Since: 3/2010  Last Seen: 5/16/2012

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Love fruit tomato - only red is healthy

Sat Aug 28, 2010 10:04 AM EDT
health, cancer, lifestyle, diet, heart, circulation, maturity, lycopene, ethylene, ketch-up, solanine
By Josh Rosenroth
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Do you know that one 50 gram tomato contains about 12 milligrams of vitamin C, about the same amount a medium sized apple has?

You can truly change the proverb to 'One tomato a day keeps the doctor away'.

The very best of a tomato is lycopene, an 'ingredient' that promotes your body's own defense, reduces cancer risks and helps prevent coronary and circulation problems.

For all lovers of 'Heinz' tomato based ketch-ups (it certainly applies to Kraft's and others as well), the lycopene stuff obviously works better in that kind of state for our body than from the pure tomato itself.

Pure tomatoes contain about 94 per cent water and only have 17 calories per 100 grams - for a perfect healthy diet, a great basis.

The tomatoes should be really red and ripe- don't take those that are still partly green. You'll get head and stomach aches due to the toxic solanine. If you wanna accelerate the tomatoes' color and maturity put apples and tomatoes side by side on the sill and let apples' ethylene do the work.

Enjoy.

Useful links:

http://www.3dchem.com/molecules.asp?ID=103

http://www.cancer.org/Treatment/TreatmentsandSideEffects/ComplementaryandAlternativeMedicine/DietandNutrition/lycopene

http://www.ncbi.nlm.nih.gov/pubmed/12424330

http://en.wikipedia.org/wiki/Solanine

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  • Groups: Cooking: A Labor of Love!, Foodies!, FROM THE INSIGHT OUT, GardeningFriends, Gates of Eden, Gonzo Agriculture, HealthVine, Newsvine Fitness, Newsvine Science
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  • Public Discussion (11)
krishna-167929

Lycopene is more readily absorbed in the presence of fat (Olive oil is ideal! :-)-- and cooked is better.

  • 2 votes
Reply#1 - Sat Sep 11, 2010 12:41 PM EDT
Josh Rosenroth

OK, River - I only spoke about the 'regular' ones. I've got to check the pink or yellow ones - those fruits, I've never encountered so far - for sure.

I'll be attentive and try those interesting tomatoes.

In terms of 'sweet bell pepper' aka tomato paprika, we've got yellow, green and red ones and all of them taste marvellous.

  • 1 vote
#1.1 - Sat Sep 11, 2010 1:21 PM EDT
Josh Rosenroth

Krishna, of course, you should use some plant oil (be it rape seed oil -very good as well- or sun flower oil or olive oil) for your salad. Sorry, if I missed that.

Thanks for the idea of cooking (in terms of lycopene) ;-)

  • 1 vote
#1.2 - Sat Sep 11, 2010 1:24 PM EDT
River-239955

Oh my goodness, Josh !!!! Pink tomatoes and yellow tomatoes are pretty darned awesome. They also come in purple, but I've not had those.

  • 2 votes
#1.3 - Sat Sep 11, 2010 1:29 PM EDT
Josh Rosenroth

River, the only answer I can give is "wow".

  • 2 votes
#1.4 - Sat Sep 11, 2010 1:35 PM EDT
River-239955

Here are a few black tomatoes and purple tomatoes....

There are a couple pink varieties listed here......

There are over 100 tomato varieties of heirloom seeds listed here....

Here are a few types of the yellow ones....

There are also white tomatoes. While I was googling, I looked hard for the Heirloom Pink Tomatoes that have been traditionally grown in Arkansas. All the pics I found, the tomatoes have a decided red color to them. That's not the tomatoes I'm familiar with. They used to grow some that was a a beautiful, soft, rose pink.

  • 2 votes
#1.5 - Sat Sep 11, 2010 1:56 PM EDT
krishna-167929

Here are a few black tomatoes and purple tomatoes....

And the tasty Cherokee Purple!

  • 1 vote
#1.6 - Sat Sep 11, 2010 2:37 PM EDT
Reply
River-239955

But there are pink tomatoes that are just so luscious !!! They're healthy, too, when ripe, yes? And what about yellow ones?

  • 2 votes
Reply#2 - Sat Sep 11, 2010 12:45 PM EDT
Slinger-958418

All of a sudden, I have a craving for some Salsa.

  • 2 votes
Reply#3 - Sat Sep 11, 2010 2:18 PM EDT
krishna-167929

And let's not forget Heirloom Tomatoes--tomatoes as nature intended-- by far the best of all!

  • 2 votes
Reply#4 - Sat Sep 11, 2010 2:33 PM EDT
Josh Rosenroth

I've never seen them here so far. Thanks for the info.

  • 2 votes
#4.1 - Sat Sep 11, 2010 2:35 PM EDT
Reply
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