Food scout Amy Eber hikes high up Mount Bummere above Lenk in the Bernese Oberland to meet cheese makers Rosemarie von Kanel, Emil von Kanel, Käthi Buhler and Niklaus Buhler to see how their new cheese, Gletscherbach, is made.
WRS | Food Scout: Discovering a brand new alpine cheese
Current Status: Blessed (1)
Seeded on Sat Oct 1, 2011 11:30 PM
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